Since 1920, 3 generations of Howard butchers have provided the county of Norfolk with outstanding top quality meat, supplied from local farms and butchered on site. All of our meat produce is fully traceable back to source and we work closely with the farmers to ensure the best quality for our customers.
In 1920 after Harry Howard had served in WW1. He came home with the promise of a job at the butchers shop across the road, but while he was at war they sold the business on.
Not one to be deterred he rented the shop that exists today, eventually buying it and the surrounding properties, on which he built the abattoir. A few years in he also bought the shop in Castle Acre, hoping that his 2 eldest sons could have one shop each.....